The purpose of this journal is to share and exchange the results of recent research by Asia-Pacific national researchers, and the purpose of the project is to publish the results of convergence research with the humanities and social sciences, including advanced research in specific fields.
[1] S. Y. Park, Y. M. Lee, Mother’s Parenting Style at Meal Time and Their Preschooler’s Dietary Behavior, Korean Journal of Community Nutrition, (2017), Vol.22, No.1, pp.13-21.
DOI: https://doi.org/10.5720/kjcn.2017.22.1.13
[2] M. J. Kim, Exploration of Maternal Parenting and Child-feeding Style Dimensions Perceived by Elementary Schoolers and Middle Schoolers and Correlation between Maternal Parenting Dimensions and Child's Food Behaviors, Journal of Korean Society Food Science Nutrition, (2011), Vol.40, No.4, pp.544-556.
DOI: https://doi.org/10.3746/jkfn.2011.40.4.544
[3] Y. M. Jung, Dietary Habit and Unbalanced Diet Status of Young Children by Age, Journal of Korean Society Food Culture, (2019), Vol.34, No.5, pp.587-594.
DOI: https://doi.org/10.7318/KJFC/2019.34.5.587
[4] https://www.law.go.kr/LSW/lsInfoP.do?efYd=20220218&lsiSeq=234699#0000/ Sep 10 (2022)
[5] K. S. Kang, J. S. Choi, T. J. Woo, Sensory Education, Ministry of Agriculture, Food and Rural Affairs, (2021)
[6] S. Mustonen, H. Tuorila, Sensory Education Decreases Food Neophobia Score and Encourages Trying Unfamiliar Foods in 8-12 Year-old Children, Food Quality and Preference, (2010), Vol.21, No.4, pp.353-360.
DOI: https://doi.org/10.1016/j.foodqual.2009.09.001
[7] Y. K. Mang, The Effect of Taste Education on Five-year-old Children’s Eating Habits, Nutrition Knowledge and Unbalanced Diet, Chungang University, Master Thesis, (2019)
[8] B. K. Park, Taste Education Program Development, Application and its Therapeutic Effect in School Children, Ewha Woman’s University, Doctoral dissertation, (2013)
[9] D. Y. Jung, Relationships of Child Temperament and Maternal Food Preferences with Children’s Imbalanced Diet, Hanyang University, Master thesis, (2019)
[10] M. S. Kwon, H. R. Cho, D. J. Park, A Comparison of Eating Habits of Some Elementary School Students in Seoul and Gangwon-do and Parenting Attitudes Related to Their Mothers' Eating Habits, Korean Journal Health Education and Promotion, (2013), Vol.30, No.5, pp.101-112.
[11] K. A. Lee, Elementary School Teachers’ Perceptions of the Importance, Teaching Ability, and Educational Needs of the Sensory Education, Journal of Korean Practical Arts Education, (2019), Vol.32, No.3, pp.85-105.
DOI: https://doi.org/10.24062/kpae.2019.32.3.85
[12] Rural Resources Division of Rural Support Bureau of Rural Development Administration, Sensory Education at the Farm, Sungwon Working Disabled Association Central Project Group, (2020)
[13] M. I. Cho, S. H. Kye, Associations between Maternal Comprehensive Feeding Practices and Dietary Practices in Preschool Children, Journal of Nutrition and Health, (2022), Vol.55, No.1, pp.141-154.
DOI: https://doi.org/10.4163/jnh.2022.55.1.141
[14] Ministry of Health and Welfare, Meal Evaluation and Meal Planning Using Nutrient Intake Criteria for Koreans, (2017)
[15] E. Y. Cho, A Study on Learning Factors and Self-accomplishment of Culinary Taste Sense Education, Kyonggi University, Master Thesis, (2011)
[16] T. J. Woo, K. H. Lee, Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren, Journal of Nutrition and Health, (2011), Vol.44, No.4, pp.303-311.
DOI: https://doi.org/10.4163/kjn.2011.44.4.303
APA:
Kang, K. S., Seo, M. J. (2023). Awareness of Taste Education and Parenting Attitude of Eating Habits on Mothers of Early Childhood. Asia-pacific Journal of Convergent Research Interchange (APJCRI), ISSN: 2508-9080 (Print); 2671-5325 (Online), KCTRS, 9(2), 353-363. doi: 10.47116/apjcri.2023.02.29
MLA:
Kang, Keoung Shim, et al. “Awareness of Taste Education and Parenting Attitude of Eating Habits on Mothers of Early Childhood.” Asia-pacific Journal of Convergent Research Interchange, ISSN: 2508-9080 (Print); 2671-5325 (Online), KCTRS, vol. 9, no. 2, 2023, pp. 353-363. APJCRI, http://fucos.or.kr/journal/APJCRI/Articles/v9n2/29.html.
IEEE:
[1] K. S. Kang, M. J. Seo, “Awareness of Taste Education and Parenting Attitude of Eating Habits on Mothers of Early Childhood.” Asia-pacific Journal of Convergent Research Interchange (APJCRI), ISSN: 2508-9080 (Print); 2671-5325 (Online), KCTRS, vol. 9, no. 2, pp. 353-363, February 2023.